Sweet, plump scallops and spicy chorizo on a bed of slick linguine – such a quick, bright midweek supper. Posh comfort food!
- : http://pipandlittleblue.com/2013/10/16/chorizo-scallop-linguine/
Hungry for more?
This is a great weeknight meal and, after a little browning of the chicken and potatoes, it’s basically hands-off! Dinner ready in 45 mins.!
This brisket recipe will serve a small crowd with a long, slow braise, served with savory ancho gravy. Incredibly fork tender.
Garlic, ginger and a pinch of red pepper flakes give this fun vinaigrette a ninja kick of heat!
Juicy vegan falafel burger in a pretzel bun served with creamy tahini sauce and crispy and tender sweet potato fries.
Creamy hummus made with roasted red bell peppers
Jazz up your appetizer tray with these delicious spicy jalapeño poppers. Stuffed with chorizo and sharp cheddar, it’s a party in your mouth!