Quick, easy, delicious, and great to have on hand, as its smoky, rich flavor enhances everything it’s added to.
- : http://cookingontheweekends.com/2012/11/ancho-chile-sauce/
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A refreshing combination of fruit, beans and vegetables that can be served with chips or eaten over fish or poultry!
Stuffed poblano peppers with traditional breakfast ingredients. A great brunch treat with a spicy kick!
Easy to prep the night before and bake in the morning, this dish is packed with veggies and sure to please a crowd!
Here is a recipe for spicy chorizo, eggs and cheese stuffed into poblano peppers and baked, then topped with avocados.
Roasted Eggplant Sweet Potato Indian Curry with Cheese Paratha Flat-Bread - wholesome and flavorful seasonal vegetarian curry.